Cocoa Powder By Wuxi Shangke Food Co.,ltd.

We are offering our client an excellent quality range of Cocoa Powder.
Product Name:AH01 High PH Alkalized Cocoa Powder
Product Origin:China
Standard:HS Code: 18050000
Brand Name:SK
Physical Characteristics of Cocoa Powder :
1) Fineness: 99% (min)through 200 micron sieve
1) Appearance: Fine, free flowing brown powder
2) Flavour: Characteristic cocoa flavour
3) Color: Brown

Chemical Characteristics of Cocoa Powder :
1) Fat content: 10~12%
2) PH value: 6.8-7.8
3) Moisture: 4.5% max.
4) Ash: 12.5% max.

Microbiological Characteristics of Cocoa Powder :
1) Total plate count: 5000cfu/g max.
2) Coliforms: 60MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 100cfu/g max.
5) Pathogenic bacteria: Negative

Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.34/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life:
24 months in original packaging.
Keep alkalized cocoa powder in cool, dry storage and free from foreign odors.
Minimum order: 16MT(20' FCL)