Commercial Fruit Ripening Chambers

Our company is considered as a leading company that manufacture, supply, trade, distribute and exports a large range of Commercial Fruit Ripening Chambers in Ahmedabad, Gujarat, India.

Salient features:-
>> Extreme turbulent air waves across chamber for quick collection and dissipation of field heat.
>> High humidity coil cooling unit for an excellent performance in humidification.
>> Air path control mechanism for even distribution of chilled air across fruits.
>> Power full refrigeration system for Quick pull down of field heat.
>> Intelligent Temperature control for enhanced shelf life of fruits.
>> Intelligent gas control system for high quality out put fruits.
>> Centralized Refrigeration with multiple compressors for high level of flexibility in operation and energy saving with standby compressor.
>> Less power, connected as well as consumption hence low operating cost.

Principle of ripening and working cycle:
>> The plant is generally operated on 4-6 days ripening cycle. This 4-6 days ripening cycle comprises of;
>> Operation: 14A to 23A C and >90% RH. Pull down time (16-20hrs) to 16A to 18A C
>> Ethylene injection, after 24 hrs at constant room temperature of 18A or 19A C and >90% RH
>> Holding period 16-12 hrs (total 24 hours from start of ethylene injection) temperature held at 18A or 19A C and 90% RH
>> Ventilation after 24 hrs after ethylene injection. Ethylene and CO2 is expelled out and fresh air is injected in cold room.