Commonly Cultivated Agriculture Grade Dried Edible And Non Hybrid Pumpkin Seed

They are 98% pure commonly cultivated seeds from a non-hybrid pumpkin. This dried edible seed generally contains high carbohydrate and protein levels making it a very good source of nutrition and containing 5.34% moisture. The seed can be eaten raw or roasted, which enhances palatability. The seeds are rich in natural oils and proteins, calcium, magnesium, and iron and have a 3-month shelf life. They help with digestion, relieve pain, improve the immune system, lower blood pressure and cholesterol levels, promote cardiovascular health, and even fight cancer.