Commonly Cultivated Dried And Cleaned Black Mustard Seed

The provided dried and cleaned black mustard seeds are small, round seeds that come from the mustard plant. They are typically black or dark brown in color and have a slightly pungent, bitter taste. Black mustard seeds are commonly used in Indian, Mediterranean, and Middle Eastern cuisine, where they are used to add flavor and texture to a variety of dishes. The provided mustard seeds can be ground into a powder and used as a spice, or they can be added whole to curries, pickles, and chutneys. They are also used to make mustard oil, which is commonly used in cooking in India and other parts of the world. Black mustard seeds are a good source of nutrients, including protein, fiber, and minerals like calcium and iron. They can be stored in an airtight container in a cool, dry place for up to six months.