Broun Commonly Used In Cooking Bay Leaf / Tej Patta Powder

A fragrant leaf, the bay leaf is commonly used in cooking. It's available whole, dried, or ground. Bay leaves can be found in biryani, pulao, soups, curries, and curries, among other Indian dishes. Because of its distinct flavor and smell, this culinary herb, also known as tej patta, is an important element in Indian cooking. It's also known for its long-term therapeutic properties. Tejpatta, also known as Indian Bayleaf, is high in antioxidants and anti-inflammatory compounds that help lower cholesterol levels. It decreases total cholesterol, bad cholesterol (LDL), and triglycerides in the blood. Tejpatta has heart-healthy fats that help to raise good cholesterol levels. It's used to treat excessive blood sugar, headaches, gastric ulcers, rheumatism, colic, amenorrhoea, and a variety of other ailments. This leaf is most commonly used to treat coughs and colds. This is a key component of Ayurvedic or herbal teas.