Complete Pasteurized Milk Production Line

Backed by rich industry experiences, we are leading Manufacturer of Complete Pasteurized Milk Production Line in Shanghai, Shanghai, China.
Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all. The bulk of the milk sold in commercial grocery stores is pasteurized, and much of it is also homogenized to prevent the cream from separating.

First the milk is preheated andstandardised by in line milk fat standardisation system. The purpose ofstandardisation is to give the milk a defined, guaranteed fat content. Commonvalues are 1.5% for low fat milk and 3% for regular grade milk, fat contents aslow as 0.1 and 0.5 % is skimmilk.

Then the standardised milk ishomogenised. The purpose of homogenisation is to disintegrate or finelydistribute the fat globules in the milk in order to reduce creaming.Homogenisation may be total or partial. Partial homogenisation is a moreeconomical solution, because a smaller homogeniser can be used.
The milk, now ispumped to the heating section of the milk heat exchanger where it ispasteurised. The necessary holding time is provided by a separate holding tube.The pasteurisation temperature is recorded continuously.