Completely Fresh Seer Fish

Due to the modifying and various demands of clients, we Exporter and Distributor range of Completely Fresh Seer Fish in Visakhapatnam, Andhra Pradesh, India.

They are pelagic fishes, fast swimmers and predatory in nature, that fight vigorously when caught. Seer fishes are mainly caught using hooks and lines. They are a delicacy in several regions of South India and Sri Lanka. In northern Tamil Nadu and Andhra Pradesh, this fish is called "Vanjaram" and is usually the costliest variety available. In Kerala, it is called "Neymeen". It is called "Aiykoora" in northern Kerala and south coastal Karnataka. In Sri Lanka, it is known as "thora". Seer fishes are also referred to as "king mackerels" in some areas. They have very sharp teeth and are handled with care by fishers familiar with them. The wahoo is one of the more popular in this group for eating. Seer fishes are notorious for their histamine poisoning. It can be fried, grilled, and steamed. It is gaining popularity in the South Pacific and United States as a canned product.