Continuous Microwave Sterilization Plant, Belt Microwave Sterilizer Dryer Chamber Thickness: 1.5 Millimeter (Mm)

I. Application of microwave food dryer sterilizer :

Microwave equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain ,agricultural and sideline products(rice, cornmeal, beans, corn flakes, chickpeas, millet etc),bamboo shoot, tea(wild chrysanthemum flower, lotus leaf, green tea, black tea, honeysuckle, oolong tea, red rose tea etc),ginseng, mushroom, agaric, ganodorma lucidum, vegetables and fruits, preserved fruits, red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood,pickles,spices(pepper powder, chili powder,ginger powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.



II. Features of industrial microwave machine:

1. Equipment control method have button control or PLC, start machine then can use directly, without thermal inertia,flexible and convenient operation;

2. Microwave equipment heats the inside and outside of the material simultaneously, and uniform heating , fast heating speed,high drying efficiency;

3. The equipment is equipped with imported advanced infrared radiation thermometer, which has accurate temperature measurement and stable performance, thus achieving automatic temperature adjustment and precise control of product quality;

4. Equipment can also be used for disinfection and low temperature sterilization. Microwave sterilization is a physical sterilization method. It does not need to add any chemical preservatives to kill bacteria, molds and eggs, as well as harmful microorganisms in the process of killing harmful organisms. It will not leave residues on toxicology or radioactive substances in food, and it will be safe and harmless. Moreover, the sterilization time is short, which can avoid long-time heating, affect the nutrition, color and taste of the food, and achieve the best sterilization effect;

5. Microwave equipment can be designed as tunnel and batch according to product characteristics and production requirements. Equipment inlet and outlet height, conveyor speed, overall dimension, power supply etc can be customized.