Continuous Vacuum Sausage Filler

Leading technology for modern specialist operations!
The machines are tailor-made for the needs of small-scall specialist producers in terms of equipment and handling.
The core functions of the vacuum fillers are precise filling and portioning of pasty foods and dosing and forming using auxiliary devices. They can be put to many different uses in a wide range of applications from traditional sausage and meat products to new convenience and trend foods. Product quality is always first class, irrespective of whether the product is portioned into artificial, collagen or natural casings or into other containers.
These fillers are ideal entry-level model for vacuum filling technology.
With an outstanding effective filling capacity, high filling pressures and fast linking, vacuum fillers ensure that large batches and peaks in orders can be dealt with quickly and reliably.
Plus points :
Vane cell feed system
Optimum feeding and effective vacuum system for first-class product quality, a key advantage for dry sausage production in particular.
Long service life and low wear due to industrial-standard technologies
Very high quality, versatility and flexibility in applications for all types of products.
Gentle portioning of all products, including dry sausage meat and firm and cold products.
Very efficient due to high production output in combination with simple handling.
Up to 40% reduction of residual meat with cold and firm products saves time and reduces production costs.