Coriander By Somalata Ayurveda India Pvt. Ltd.

We are engaged in supplying and trading of Coriander in Prasantinilayam, Andhra Pradesh, India. Coriander (dhaniya) is a spice plant that has been used in Ayurvedic medicine for thousands of years. Helps with metabolic disorders as well as in diabetes. Strengthens the digestive fire (agni) and improves circulation and heart function.

Energetic effect:

Taste (rasa): sweet (madhura), bitter (tikta) astringent (kashaya)
Potency (virya): cooling (sheeta)
Post-digestive taste (vipak): sweet (madhura)
Quality (guna): light (laghu), dry (ruksha)
Constitutional energies (dosha): tridosha (balances all doshas)
Tissue elements (dhatus): plasma (rasa)
Channels (srota): digestive system (annavaha), respiratory system (pranavaha) and plasma, lymph (rasavaha).
Specific effects (prabhava): digestion (pachana), stirs up digestive fire (deepana), anti-parasitic (krimigna), diabetes (pramehanasaka), skin diseases (kusthagna)