Round Creole Fresh Garlic With 63% Moisture And 6 Months Shelf Life, Protein 6.36 G/100 G

The creole is highly appreciated for its unique flavor, aroma and taste. It matures between June and July, after which it is harvested, dried and stored. As a result of its later harvest, it has more pungent smell. The length of the maturation is longer than other garlic varieties. We are well known for the spiciness and pungency of our fresh garlic which helps in reducing the rate of formation of blood clots, lowering cholesterol and blood sugar levels. Fresh Garlic is one of the most pungent flavored veggies and we offer it in bulk or in its individual form to meet different packaging requirements of our clients. This veggie is widely used in various cuisines as an important ingredient. It is also used in various herbal medicines making it effective in curing various diseases and ailments. Some health benefits of Fresh Garlic include controlling blood pressure, protecting against cardiovascular diseases, fighting infections, regulating blood glucose levels and keeping skin healthy.