Crispy And Crunchy Tasty Salted Hygienically Prepared Healthy Snacks Namak Para Processing Type: Baked

Namak para is a crispy, salty cracker. Made from wheat flour, it is both gluten-free and vegan. It is also kosher, halal, and organic. The crackers are oven-baked and free of any trans fats. The crackers are crunchy and salty. The namak para is a thin and crispy cracker with a delicate and satisfying crunch. Made from a blend of white flour, whole wheat flour, and corn flour, the namak para is naturally gluten-free. This flavorful and versatile cracker is great for any time of day. Eat it with your favorite dip or enjoy it on its own. The para is the perfect partner for your favorite soup or chili. Namak para is a traditional indian snack that is served with curd. It is a salty indian pretzel that is made from dough and deep fried. It is usually served with curd or with a chutney dip.