Croissant Puff Pastry Making Coaching Classes

Welcome to our Croissant Puff Pastry Making Coaching Classes, where you'll learn the art of creating delicious and flaky croissants from scratch!
Our classes are perfect for bakers of all levels, from beginners to advanced pastry chefs. We'll teach you the techniques and secrets for creating perfect puff pastry every time, as well as the classic lamination process to create those signature layers.
Our experienced instructors will guide you through the process of making the dough, rolling and shaping it, and creating the perfect croissant shape. You'll also learn how to add delicious fillings, such as chocolate, almond paste, or savory options like ham and cheese.
Our courses are of 6 months, Monday to Friday morning 10am to evening 4pm. It is a government recognized internationally valid certificate course.