French Pastries Baking Professional Coaching Classes

Our classes are designed for both beginners and experienced bakers who want to master the art of French pastry making. You'll learn the techniques and secrets behind classic French pastries such as croissants, ACclairs, tarts, and macarons, as well as modern twists on traditional recipes.

Our experienced instructors will guide you through each step of the process, from mixing and shaping the dough to filling and decorating your pastries. You'll learn the importance of using high-quality ingredients, proper baking techniques, and presentation skills to make your pastries look and taste amazing.

This is Government Certified Course / Internationally recognized.
Open for new admissions, Pastry Arts & Culinary Batch starts from 13th March 2023.