Crunchy Crispy Hygienically Prepared Pale Yellow Round Plain Papad Fat Contains (%): 1 Percentage ( % )

Papad is typically served as an appetizer or a side dish with meals. The best part about papad is that it is completely gluten-free and vegan, so it is a perfect option for those with dietary restrictions. Papad is a popular indian snack food made from a flour-based batter that is cooked in hot oil. Papad can be eaten alone or with a variety of side dishes. The batter is poured into hot oil, where it sizzles and bubbles, forming a crispy crust on the outside. Once the papad is fried, it is usually sprinkled with spices and served with chutneys or other dipping sauces. Papad is a popular indian snack food made from a flour-based batter that is cooked in hot oil. Papad can be eaten alone or with a variety of side dishes. Papad can be eaten alone or with a variety of side dishes. Papad is a traditional indian dish that consists of a thin, crisp flatbread that is cooked on a hot griddle.