Crunchy Fried Chips And Yellow Corn Chips ( Neha ) Packaging: Bag

Corn chips elevate this classic snack to a new level. Corn chips are a snack dish made from cornmeal cooked in oil or baked in the shape of a little noodle or scoop, and are popular everywhere from small communities and family barbecues to major metropolitan gatherings. Corn chips are hard, thick, and crispy. Corn chips have a strong roasted corn scent and flavor, and are frequently generously salted. Diabetics can eat corn chips, but they must be consumed in moderation. This is due to the fact that a serving of corn chips includes roughly 10 gram mes of protein, whereas 1 ounce has 15 gram mes of protein and a few other proteins.Corn is high in potassium and a range of B vitamins. The latter mineral promotes good blood pressure, heart function, muscular contractions, muscle cramp prevention, and muscle mass maintenance. Corn also has ten times the amount of vitamin A as other grains.