Daawat Pulav Basmati White Colour Rice Used In Pulav Fried Rice Jeera Rice Ghee Rice Crop Year: 996-97. Years

Genuine pulav is distinguished by the narrow quality of its glossy grains, a dish with unknown, ancient origins that has spread over the globe. Daawat pulav basmati rice is suitable for a wide range of dishes, from simple peas pulav to complex Persian fare. Slender pearly granules. It's not sticky. It's the key to delicious pulav, fried rice, jeera rice, and ghee rice. Excellent flavour and aroma While we make every effort to ensure that product information is accurate, manufacturers may change their ingredient lists at any time. Actual product packaging and materials may include additional or different information than that displayed on our website. We urge that you do not rely exclusively on the information provided and that you read all labels, cautions, and instructions before using or eating any product. Please contact the manufacturer for further information about a product.