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Dark Brown Cocoa Powder

Dark Brown Cocoa Powder

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Main Domestic MarketAll India

Product Overview

Key Features

We are making, exporting and supplying Dark Brown Cocoa Powders in Brandenburg, Germany.

ALKALIZED COCOA POWDER SPECIFICATION
Product Type Dark Brown
Physical and Chemical Characteristics:

pH 7.2 a 7.6
Fat Content (%) 10 a 12
Fineness, (%< 75Aum) 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.75max (Shell in Nib after Winnowing)
Color Up to standard
Flavor Up to standard
Microbiological Characteristics:

Total Plate Count / g 3,000 max.
Yeast & Mold / g 50 max.
Enterobacteriaceae / g Negative
Coliforms / g Negative
E. coli / g Negative
Salmonellae / 100g Negative
These Cocoa powder specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.

Company Details

We long to see you suceed in your business ventures and we hope to play a big role in your success. We look into the needs of our clients and we contantly look for means to meet your needs. We provide business decissions which helps our clients take the best decissions for their business. We talk to our clients, listen to them and contantlt come our with products and services which will add value to their business. Through packaging, transportation, warehousing and other value services, we have been able to shove up the activities of our clients. We have every reason to make us your supplier

Business Type

Exporter, Importer, Manufacturer, Supplier, Trading Company

Employee Count

50

Establishment

2004

Working Days

Monday To Saturday

Payment Mode

Letter of Credit (L/C)

Certification

ISO 900: 2004

Seller Details

Goyer Gmbh

Goyer Gmbh

Name

Mr. Jorg Goyer

AddressView on Map

Genthiner Str.102, Brandenburg, Brandenburg, 14774, Germany

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