Defateed Soya Flour

Vippy Industries Ltd., based at central India is the leading manufacturer of wide range of Defateed Soya Flour, we offer defatted soya flour (toasted / untoasted) as per below details.

Physical and chemical standards of defatted soya flour (toasted)

Appearance:free flowing powder
Colour: light brown
Flavour: typical of soya flour, free from off or objectionable flavor.
Moisture: 9.0% maximum
Protein (as is): 52%. Minimum
Fat: 1.0%maximum
Total ash: 6.50% maximum
Crude fiber: 3.50% maximum
Urease activity: 0.10 mg n2 at 30c
Protein dispersibility index: 20 - 25

Physical and chemical standards of defatted soya flour (untoasted)

Appearance:free flowing powder
Color : creamish white
Flavor : typical of soya flour, free from off or objectionable flavor.
Moisture : 9.0% maximum
Protein (as is) 52.0% minimum
Fat : 1.0%maximum
Total ash : 6.5% maximum
Crude fiber : 3.5% maximum
Nitrogen solubility index : 60 70