Dehydrated Red Onion Powder By Shreenathji Veg

Our organization have been actively engaged in manufacturing, exporting and supplying a premium quality Dehydrated Red Onion Powder in Bhavnagar, Gujarat, India.

Physical Examination:
Quality : Free From Pests, Sand & Other Foreign Matters
Appearance : Well cleaned. Pure Red Quality
Odour /Taste : Pungent & Typical Characteristics
Particle Size
Product Name : Standard size in (mm)
Onion Flakes/Kibbled : 8 a 17 mm
Onion Chopped : 3 a 5 mm, 5 a 8 mm
Onion Minced : 1 a 3 mm
Onion Granules : 0.2 a 0.5 mm
Onion Powder : 80 a 100 mesh

STORAGE: ** Cool, Dry, Dark Place with 22A C Temp. (Ideal Cold storage).

Microbiological examination is base upon customera s requirement. We can provide Steam Sterilized or ETO treatment for low microbiological level ( if recommended by customer not for European countries)

SPECIFICATION KIBBLED/FLAKES MINCED CHOPPED GRANULES POWDER
MOISTURE CONTENT 6-7% Max 4-5% Max 4-5% Max 4-5% Max 4-5% Max
HOT WATER INSOLUBLE 20% Max 20% Max 20% Max 20% Max 20% Max
ASH CONTENT 3% Max 3% Max 3% Max 3% Max 3% Max
ACID INSOLUBLE ASH 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
MAJOR DEFECTS 1% Max 1% Max 1% Max 1% Max 1% Max
FOREIGN MATTER NIL NIL NIL NIL NIL
Microbiological Analysis: (Kibbled, Minced, Chopped, Granules)
T.P.C. : <100, 000/GM
COLIFORMS : <1000/GM
E.COLI : 10/GM
MOLDS & YEASTS : <1000/G
STAPH.AUREUS : <100/G
B.CEREUS : <100/G
SALMONELLA : Absent/25 g
PROCESSING METHOD : Mature, fresh red onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.

ORGANOLETIC PROPERTIES
COLOUR : Red
TASTE : Typical of fresh red onions
AROMA : Typical of fresh red onions