Delicious Healthy All Purpose Highest Fibre Finely Grounded Refined Flour (Maida)

Maida, or white flour, is a versatile ingredient that may be used in a variety of cuisines, including Indian, Chinese, and Italian. The maida is made from the best wheat grains, with the goal of retaining the highest fiber content possible so that you can receive high-quality flour, especially with self-rising properties. Maida is a delicious blend of soft and hard wheat. It is bleached flour, which has less protein than unbleached flour. Bleached flour is better for pie crusts, quick bread, cookies, pancakes, and waffles since it has less protein than unbleached flour. It does not include any chemicals. Maida flour that is 100 percent certified is prepared from the highest grade wheat supplied from certified organic farms all across India. Chemicals, pesticides, and insecticides were not used in the production of this product. Organic farming approaches were used to cultivate it.