Delicious Mouthwatering Sweet Taste American Garden Original Pancake Syrup Additional Ingredient: Chocolate

Pancake syrups are singularly sweet with little complexity and noticeable artificial flavors. Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars. A must weight-type refractometer is used to determine the sugar content in the solution. Pure maple syrup is simply maple tree sap that's been boiled down to a thicker consistency. That's it. Just one ingredient. Pancake syrup, on the other hand, is made with corn syrup and artificial maple extract. In blind tastings, our panel of professional tasters have detected big flavor differences between pancake syrup and maple syrup. Real maple syrup has a clean, complex maple flavor with hints of caramel, vanilla, and prune.