Delicious Spongy Soft Rose Flavor Rasgulla Carbohydrate: 15.8 Grams (G)

Rasgullas are delicious, spongy, soft rasgullas with rose and saffron flavours that are ideal for festivals and sweet snacks. Delicious recipe makes it simple to create this Bengali sweet at home.soft, spongy and juicy rose and saffron flavored Rasgullas .Juicy, fluffy, soft dumplings Sweet Rasgulla.Rasgulla, also known as Rosogolla, is a South Asian syrupy delicacy popular in India and South Asian diaspora regions. It's made with chhena and semolina dough ball dumplings that are baked in a light sugar syrup.Traditional Flavor Rasgulla & Gulab Jamun.Simply open and consume an Indian sweet, a great festival gifting idea Components: Khoa, Wheat Flour, Green Cardamom, Nutmeg, Mace, and Rasgulla Gulab Jamun - Water Storage, Fresh Chhena Sugar Store in a clean, cool, dry location free of moisture, insects, pests, strong odours, sunlight, and dust. 8 month shelf life from the date of manufacture.No preservatives, artificial flavours and colours, or cooking required - comes in an easy-to-open tin can.