Classic Taste Pleasantly Tangy Rro Dairy Cheese - Cow Milk Fetta, 200 G Age Group: Children

Feta is a fresh pickled curd cheese prepared from pasteurized milk that is frequently sold in the form of a loaf. It has a two-month maturation period and a tart salty flavor accentuated by brine solution. It can be melted on a classic Greek Salad, Spanakopita, Pizzas, and Pies. Feta is a salty, pleasantly tangy cheese made according to ancient Greek methods. The texture of a dish can range from crunchy and crumbly to creamy and luscious.

Ingredients:
Pasteurized Cow Milk, Dairy Culture, Iodised Salt, Microbial (Veg) Rennet, acidity regulator.

Nutritional Facts
Per 100 g:

Energy- 252.14 kcal,
Total carbohydrate -6.11g,
Sugar-0.0 g,
Total fat -22g,
Saturated Fat-11.52 g,
Trans Fat-0,
Cholesterol-84 mg,
Calcium-495 mg,
Sodium-316 mg,
Protein-9.27g

Storage and Uses
Feta has a firm texture & salty flavor that brings out the best in bright, summery dishes.