Delightful And Crunchy Textured Made With Various Spices Tasty Masala Papad Carbohydrate: 6 Grams (G)

Jeera-flavoured masala papad is a delectable meal or after-hours snack it is produced with grains in order to preserve the natural flavour. Enjoy the delightful lightness and crunch. Pure, hygienic, and clean; prepared and dried entirely indoors. No preservatives, manufactured with water, and consumed 35 per cent less frequently on each bite of cholesterol-free crispy poppadoms has a royal flavour thanks to the use of premium ingredients and inventive spice blends that are prepared hygienically. In order to make the dough for papad bhandar, very minimal amounts of moong dal and urad dal are blended. The ideal level of crispness and flavour is therefore guaranteed. A recipe that has been handed down through the years uses only natural, high-quality ingredients, particular spice blends, and no preservatives or msg, giving each taste its own flavour.