Desi Ghee By Antic Traders

Product Description
Deshi ghee is one of the most traditional and the richest source of fat made from fresh milk cream.

Ghee is the pure butterfat left over after the milk solids and water are removed from butter. It's used widely in Indian cooking. Ghee is better for high-heat cooking than butter since it has a smoke point of between 450A F and 475A F, as compared with about 350A F for ordinary butter.

Another advantage of ghee is that it has a longer shelf life than ordinary butter and, when stored in an airtight container, can be kept at room temperature.

SNMPPL provide Pure Ghee has rich taste aroma and granulation and contains essential nutrients pure forms.

SPECIFICATION FOR DESHI GHEE
S.N. TEST RESULT
A PHYSICAL TESTING
1 Colour White to Slight yellow
2 Taste & flavour Normal & Pleasant
B CHEMICAL TESTING
1 Moisture % Max. 0.20
2 Milk Fat % Min. 98.80
3 B.R.Reading at 40A C 40.0 a 43.0
4 R.M.Value Min 28.0
5 Free Fatty acids % Max. 1.0
6 Polenske Value Max.2.0
7 Baudouin test Negative
8 MOT Negative
D Storage Condition: In Cool, Dry and Hygienic Condition
E Shelf Life: 9 months from the Date of Packing

CERTIFICATION
Agamrk Special Grade GheeBRANDS
Madhav
Rasoi RatnaAVAILABLE
Cika Pack in 100ml, 200ml, 500ml & 1 litre
Poly Pack in 500ml and 1 litre
Poly Jars - 200ml, 500ml, 1 Litre , 2 Litre & 5 Litre
Tin containers a 15 kg
Additional Information
Delivery Time24 H
Production Capacity1000
Packaging DetailsCompany