Dhampure Speciality Pure And Hygienic White Sugar

Sugar cane sucrose is used to make white sugar. Crushing the canes releases the juice, which is then filtered with slaked lime to eliminate any dirt or debris from the harvesting process. The syrup is then thickened by boiling. The choice between white and brown sugar is a matter of taste. They have similar nutritional profiles, leading to similar health outcomes. Keep in mind that sugar should be used in moderation since too much can be harmful to your health. Made with the greatest purity of sugarcane of outstanding quality. Sugar crystals that are refined, sparkling white, and easy to dissolve.No additional colour. India is the country of origin. A teaspoon of sugar contains roughly 4 grammes of simple carbs and contains little under 16 calories. Granulated sugar contains neither fibre nor starch.