Certified Organic Java(long)wheat Flour(gluten Free And Protein) Admixture (%): 5%

It is healthfully better when thought about than industrially accessible durum wheat in its protein and dietary fiber substance. It is more delectable, gentler and has higher satiety esteem. It is more appropriate for glucose the executives. It was broadly created in the old world, however presently considered as an artifact crop Long Wheat is wealthy in fiber than the wheat we use today. Fiber is required in our eating regimen to help us feel full and furthermore keeps up with wellbeing and control weight. Fiber assists lower cholesterol, assists with preventing obstruction and help standardizes blood glucose. Long Wheat by and large has lower measures of gluten than standard wheat and might be better for those with gluten prejudice or different sensitivities related with wheat. The low gluten in it holds every one of the supplements of the grain which makes it exceptionally nutritious.