Dhso-1014 Kitchen Oven

Our range of DHSO-1014 Kitchen Oven is developed entirely with domestic technology. It uses moist heat and dry heat, either separately or in combination, to produce the healthy cooking conditions( what do you mean by healthy cooking conditions? for a wide variety of foods. There are four basic cooking modes to employ a variety of built-in functions in different ways.
Function
a. Convection(Dry heat)
30a - 250a
Especially suitable for roasting and grilling steaks, pizza and hot chips, etc.
b. Steaming(Moist heat)
30a - 100a
Especially suitable for vegetables, fish, dumplings, etc.
c. Combination (Dry and moist heat)
100a - 250a
Especially suitable for pastries, rice, juicy roasts, bread rolls, etc.
d. Reheating(Dry and moist heat)
100a - 150a
Being used when chilled food is heated up.

Features
a. Self-cleaning system
Maceration, washing, drying, and rinsing are operated automatically.
Significantly reduces water and detergent consumption
Adjustable timer (40-150 minutes)
b. Various recipes
Memory capacity for 250 recipes]
c. Butterfly valves
Easy to disassemble and cleans interior cabinet wall
d. Full perimeter door seal
Easy to replace
e. Safety door
Two-stage safety door
f. Solid caster of mobile oven racks
Bearing the weight of 160kg per caster
g. Hand shower
Simple to clean interior cabinet
h. Auto pressure regulating valve
Controls pressure of interior cabinet for ideal cooking