Disodium Succinate

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Chemical name di-Sodium succinate hexahydrate
Molecular Formula C4H4Na2O4a c6H2O
Molecular Weight 270.15
CAS 6106-21-4
Chemical name di-Sodium succinate Anhydrous
Molecular Formula C4H4Na2O4
Molecular Weight 162.06
CAS 150-90-3
Description
Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.
Applications
As an ingredient used in hams, sausages, seasoning liquids and other food stuff.
It is advised to be added either solely or with other flavor-enhancers, such as MSG.