Light Weight Disposable Wooden Spoons 110mm

A wooden spoon is a kitchen utensil made from wood, typically with a long handle and a rounded or flat scoop at the end. Wooden spoons have been used for centuries in cooking and food preparation and are valued for several reasons:
Non-reactive: Wooden spoons do not react with acidic or alkaline ingredients, making them suitable for a wide range of cooking tasks, including stirring, sautACing, and mixing. This means they won't affect the flavor of your food.
Gentle on Cookware: Wooden spoons are less likely to scratch or damage the surfaces of pots, pans, and non-stick cookware compared to metal utensils. They are especially useful for use in non-stick pans, as they help preserve the non-stick coating.
Heat Resistance: Wood is a poor conductor of heat, so wooden spoons are less likely to become too hot to handle when left in a hot pot or pan. This makes them convenient for stirring and tasting as you cook.
Versatile: Wooden spoons come in various shapes and sizes to suit different cooking needs. Some have flat ends for stirring, while others have rounded ends for scooping and tasting.