Dried And Cleaned Splited Green Mung Dal

The provided green mung dal refers to split and cleaned green mung beans. Mung beans are small, green legumes that are native to Asia and are widely used in a variety of cuisines around the world. When the mung beans are split, the outer green shell is removed, leaving two halves that are yellow in color. The split mung beans are then thoroughly cleaned to remove any impurities or debris, resulting in a clean and uniform product. This cleaning process involves removing any foreign material or dirt and then rinsing the split mung beans with water to ensure that they are free from any residue. Offered dal is a versatile ingredient that can be used in a variety of recipes, from soups and stews to curries and salads. It is also a popular ingredient in Indian cuisine, where it is commonly used to make dal, a type of thick lentil soup.