Dried Black Tea By Joshika Agro Exports Private Limited

Tea contains catechins, a type of antioxidant. In a freshly picked tea leaf, catechins can comprise up to 30% of the dry weight. Catechins are highest in concentration in white and green teas, while black tea has substantially fewer due to its oxidative preparation. Research by the U.S. Department of Agriculture has suggested that the levels of antioxidants in green and black teas do not differ greatly, as green tea has an oxygen radical absorbance capacity (ORAC) of 1253 and black tea an ORAC of 1128 (measured in 1/4mol TE/100 g). Antioxidant content, measured by the lag time for oxidation of cholesterol, is improved by cold-water steeping of varieties of tea. Tea also contains the amino acid L-theanine which modulates caffeine's psychoactive effect and contributes to tea's umami taste. Caffeine constitutes about 3% of tea's dry weight, translating to between 30 mg and 90 mg per 8-oz (250-ml) cup depending on type, brand, and brewing method. Tea also contains small amounts of theobromine and theophylline, which are stimulants and xanthines similar to caffeine. Because of modern environmental pollution, fluoride and aluminium also sometimes occur in tea. Certain types of brick tea made from old leaves and stems have the highest levels. Although tea contains various polyphenols and tannins, it does not contain tannic acidTea is procured from authentic vendors with the help of our expert procuring agents. Our tea is known for high medicinal value and provides freshness and peace to mind. We pack the Tea in moisture free packaging materials for safe transportation and offer at the affordable prices. Features: Free from adulterationHealth benefitsLonger shelf life  For any kind of tea send us your enquiry