Dried White Onion Flakes By Tirupati Foods
Accepts only Foreign inquiries
Price: 145 INR
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Texture | Dried |
Processing Form | Dreid |
Drying Method | Food Dehydrators |
Dehydration Method | dehydrated |
Shelf Life | 2 Years |
Product Overview
Key Features
Dehydrated White Onion The Dehydrated White Onion Flakes are demanded for the preparations of food, stuffing mixes, vegetable, soups, sauces and fast foods. Dehydration of onions is done with a few biological methods like solar drying, vacuum drying, microwave and freeze drying and convective air drying. Also, these are packaged in heat sealed poly bags, and have to be stored in cool place. These Dehydrated White Onion Flakes have zero foreign matter and their maximum percentage of moisture and ash are 6% and 4%, respectively
Dehydrated White Onion Specifications
Dehydrated White Onion Flakes/ Kibbled
Dehydrated White Onion Chopped
Dehydrated White Onion Minced
Dehydrated White Onion Granules
Dehydrated White Onion Powder
Dehydrated White Onion Moisture Content
6-7% Max.
6-7% Max.
6-7% Max.
6-7% Max.
6-7% Max.
Dehydrated White Onion Hotwater Insoluble
20% Max.
20% Max.
20% Max.
20% Max.
20% Max.
Dehydrated White Onion Ash Content Max
3 To 4 % Max.
3 To 4 % Max.
3 To 4 % Max.
3 To 4 % Max.
3 To 4 % Max.
Dehydrated White Onion Acid Insoluble Ash
0.4 To 0.5% Max.
0.4 To 0.5% Max.
0.4 To 0.5% Max.
0.4 To 0.5% Max.
0.4 To 0.5% Max.
Dehydrated White Onion Major Defects
1% Max.
1% Max.
1% Max.
1% Max.
1% Max.
Dehydrated White Onion Foreign Material
Nil
Nil
Nil
Nil
Nil
Dehydrated White Onion Size
8-20 Mm
4-7 Mm
1-3 Mm
0.1-0.9 Mm
90 To 110 Mesh (Customize)
Dehydrated White Onion Packing Detail
14 Kg. Strong Poly. Bag
20 Kg. Strong Poly. Bag (Customise)
20 Kg. Strong Poly. Bag (Customise)
20 Kg. Strong Poly. Bag (Customise)
20 Kg. Strong Poly. Bag (Customise)
Dehydrated White Onion Microbiological Analysis
Specification
Flakes/ Kibbled
Chopped
Minced
Granules
Powder
Dehydrated White Onion T.P.C.
3,00,000/Gm
3,00,000/Gm
3,00,000/Gm
3,00,000/Gm
5,00,000/Gm
Dehydrated White Onion Coliforms
1,000cfu/Gm
1,00cfu/Gm
1,00cfu/Gm
1,00cfu/Gm
1,00cfu/Gm
Dehydrated White Onion E.Coli
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
Dehydrated White Onion Molds & Yeasts
1,000cfu/Gm
1,000cfu/Gm
1,000cfu/Gm
1,000cfu/Gm
1,000cfu/Gm
Dehydrated White Onion Staph.Aureus
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
Dehydrated White Onion B.Cereus
<100CFU/gm
<100CFU/gm
<100CFU/gm
<100CFU/gm
<100CFU/gm
Dehydrated White Onion Salmonella
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Dehydrated White Onion Processing Method
Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing
Dehydrated White Onion Specifications
Dehydrated White Onion Flakes/ Kibbled
Dehydrated White Onion Chopped
Dehydrated White Onion Minced
Dehydrated White Onion Granules
Dehydrated White Onion Powder
Dehydrated White Onion Moisture Content
6-7% Max.
6-7% Max.
6-7% Max.
6-7% Max.
6-7% Max.
Dehydrated White Onion Hotwater Insoluble
20% Max.
20% Max.
20% Max.
20% Max.
20% Max.
Dehydrated White Onion Ash Content Max
3 To 4 % Max.
3 To 4 % Max.
3 To 4 % Max.
3 To 4 % Max.
3 To 4 % Max.
Dehydrated White Onion Acid Insoluble Ash
0.4 To 0.5% Max.
0.4 To 0.5% Max.
0.4 To 0.5% Max.
0.4 To 0.5% Max.
0.4 To 0.5% Max.
Dehydrated White Onion Major Defects
1% Max.
1% Max.
1% Max.
1% Max.
1% Max.
Dehydrated White Onion Foreign Material
Nil
Nil
Nil
Nil
Nil
Dehydrated White Onion Size
8-20 Mm
4-7 Mm
1-3 Mm
0.1-0.9 Mm
90 To 110 Mesh (Customize)
Dehydrated White Onion Packing Detail
14 Kg. Strong Poly. Bag
20 Kg. Strong Poly. Bag (Customise)
20 Kg. Strong Poly. Bag (Customise)
20 Kg. Strong Poly. Bag (Customise)
20 Kg. Strong Poly. Bag (Customise)
Dehydrated White Onion Microbiological Analysis
Specification
Flakes/ Kibbled
Chopped
Minced
Granules
Powder
Dehydrated White Onion T.P.C.
3,00,000/Gm
3,00,000/Gm
3,00,000/Gm
3,00,000/Gm
5,00,000/Gm
Dehydrated White Onion Coliforms
1,000cfu/Gm
1,00cfu/Gm
1,00cfu/Gm
1,00cfu/Gm
1,00cfu/Gm
Dehydrated White Onion E.Coli
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
Dehydrated White Onion Molds & Yeasts
1,000cfu/Gm
1,000cfu/Gm
1,000cfu/Gm
1,000cfu/Gm
1,000cfu/Gm
Dehydrated White Onion Staph.Aureus
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
<10CFU/gm
Dehydrated White Onion B.Cereus
<100CFU/gm
<100CFU/gm
<100CFU/gm
<100CFU/gm
<100CFU/gm
Dehydrated White Onion Salmonella
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Absent/25 Gm
Dehydrated White Onion Processing Method
Fresh White Onions Are Washed-Topped & Tailed-Mechanical Slicing- First Stage Drying In Imperial Dryer- Second Stage Drying In Belt Dryer-Belt Air Cooling-Skin Removing-Colour Sorting-Metal Detection-Weighing &Packing
Product Specifications
Texture | Dried |
Processing Form | Dreid |
Drying Method | Food Dehydrators |
Dehydration Method | dehydrated |
Shelf Life | 2 Years |
Payment Terms | Cash on Delivery (COD), Days after Acceptance (DA), Letter of Credit (L/C), Delivery Point (DP), Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque |
Supply Ability | 600 Per Day |
Delivery Time | 2 Week |
Sample Available | Yes |
Sample Policy | Free samples available with shipping and taxes paid by the buyer |
Packaging Details | LD Bag |
Main Export Market(s) | Australia, Central America, North America, Middle East, Africa, Western Europe, Eastern Europe, South America, Asia |
Main Domestic Market | All India |
Certifications | ISO, Spice Board, Apeda. |
Explore in hindi - सूखे सफेद प्याज के गुच्छे
Company Details
We are pleased to introduce ourselves as manufacturer & exporter from
India engaged in all varieties of Dehydrated Onion and Dehydrated
Garlic products since 2009.
We are a family owned agriculture business establishment since decades
based at Mahuva,Gujarat which is known for its white onion of highest
quality globally. We process top quality products for our customers
using state of the art ISO 22000 certified production and storage
facilities.
By this we always are deeply rooted in the process of cultivation of
our products right from the seeding to making of end products at our
unit which ultimately gives highest level of quality assurance to our
valued customers. Our Products have got wide acceptability in domestic
market and as exporter too with huge sell of international market. We
are always committed to value addition to our products and enhanced
customers satisfaction with consistent supply.
We ensure long time business relationship. As quality keeps the
relation smooth and powerful, we believe in quality standard and
timely fulfillment of commitments.
Accreditations Own manufacturing & processing unit spreaded in 15000 sq. meterOwn cold storage facilities of 5000 ton capacity within the premises
only to avoid product degradation during transportation.
Tirupati Foods is registered with ISO 22000:2005
FSSAI Certification
Spice board Certification
APEDA Certification
IEC Certification
We look forward to satisfy your need relevant to our products
Thanking you in anticipation
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company, Wholesaler
Employee Count
40
Establishment
2009
Working Days
Monday To Saturday
GST NO
24AAQFM8433M1ZO
Payment Mode
Cash in Advance (CID), Cheque, Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C)
Seller Details
TIRUPATI FOODS
GST
24AAQFM8433M1ZO
Rating
5
Partner
Mr Ghanshyam Mangukiya
Address
Survey No-190/2, Mahuva-bhavnagar Bypass Highway, Near Ganapati Temple, Mahuva, Gujarat, 364290, India
dried kibbled onions in MahuvaReport incorrect details
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