Dry Coconut Flakes

Dry coconut flakes, also known as desiccated coconut, are the dried and finely shredded or flaked meat of mature coconuts. They are commonly used in various culinary applications, including baking, cooking, and as a topping or ingredient in desserts, cereals, and savory dishes.

Features:-

Production: Dry coconut flakes are made by removing the outer husk and breaking the mature coconut to extract the white meat. The meat is then grated or shredded, and the moisture is removed through a drying process, resulting in the production of dry coconut flakes.

Texture and Appearance: Dry coconut flakes have a light and crisp texture. They are usually white or ivory in color and have a flaked or shredded appearance, similar to small threads or flakes.

Flavor: Dry coconut flakes have a sweet and nutty flavor, characteristic of fresh coconuts. The drying process enhances the natural coconut flavor and intensifies the sweetness.