Natural Taste No Added Preservatives No Artificial Color Everest Tikhalal Red Chili Powder Grade: Cooking Grade

Everest Tikhalal Red Chili is a blend of two premium quality red chilies. This blend provides an intensely hot yet richly flavored taste and aroma to any dish. It can be used in soups, kebabs, curries and stews. Add to the seasonings or sprinkle over finished dishes at the table. Everest Tikhalal Red Chili Without Stem is also used as a coloring agent in Indian Pickles to impart rich Red or Blood Red color to it.
Featuring fresh tikhalal Red Chillies, Everest's spice is a staple for every Indian household. It is also a very popular specialty item for dishes in the Bengali, Punjabi, Telugu, Gujarati and Mughlai cuisines.
Everest is a pioneer in the manufacture and marketing of basic food spices in India. Everest stands for consistent quality, superior taste and must-have flavors. Everest has its own state-of-the-art manufacturing facilities. Everest offers a wide range of products to suit the different needs of customers across the globe