Manual Export Quality Food Grade Disodium Succinate Crystal Granule

Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.03%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air.

Uses:
Flavoring agent; sour agent; buffer. Is mainly used for ham, sausage, seafood, seasoning and so on. General dosage is 0.01% -0.05%. As a condiment to use, general use of anhydrous powdered material, in order to speed up the dissolution.

For instant noodles, instant food seasoning compound, with additional fresh and special flavor, amount of about 0.5%. This product is usually associated with glutamic acid combination, the dosage is about 10% of glutamic acid.

DISODIUM SUCCINATE SPECIFICATIONS
Content(%):98-101%
PH(5% water solution):7-9
Arsenic(As2O3),mg/kg:a 2PPM
Heavy metal (Pb) ,mg/kg:a 10PPM
Sulphate (SO2-4)%:a 0.019%
Oxidisable substances:Qualified
Loss on drying(%):37-41%