Tasteless Export Quality Maltodextrin Powder (Md10, Md15, Md20)

1. It is used in soy milk, instant oatmeal, and malted milk to thicken, absorb odor, improve taste, and prolong shelf life; in milk tea, fruit crystal, instant tea, solid tea, non-dairy milk, and coffee mate, it is used to increase mellowness and delicateness, rich taste and cost reduction; in coconut milk juice, peanut and almond milk, various lactic acid drinks, enhance the emulsifying power, make the product stable and not easy to precipitate; in different canned or soup juice foods, used for Thickening, improving structure, appearance, and flavor
2. When there is a large amount of reducing sugar and protein in the food system, it is easy to cause a transformation reaction when it is treated at a high temperature. Due to the low DE value of maltodextrin and the small degree of response, it can be used as an inert embedding material for the microencapsulation of sensitive chemicals, such as flavors, fragrances, and drugs.
3. Used as a carrier and coating film to keep fresh
Maltodextrin aqueous solution has no taste and has a strong binding and binding effect. It can be used as an excellent carrier for various sweeteners, flavoring agents, fillers, and pigments to ensure the pure flavor of the loaded substances. Maltodextrin with lower DE value has strong film-forming or spreading properties, and can be used for fruit coating and fresh-keeping.
4. Maltodextrin is easily absorbed by the human body and can be used in functional milk powder for athletes, patients, infants, and young children, such as sucrose-free milk powder and sports drinks. Make the product volume expansion, not easy to agglomerate, instant, good preparation, and improve the nutritional price.
5. Used to reduce the sweetness of the system
Adding maltodextrin to candy can reduce the sweetness of the system, increase the toughness of the sweet, prevent sand from returning and melting, improve the flavor of the system and prolong the shelf life. This also has positive significance for the prevention of dental caries, high blood pressure, and diabetes.
6. Replace fati Maltodextrin can form a gel structure and retain water, and is often used as a texture modifier. When the DE value is 3~5, it can produce a texture and taste similar to fat, and it is a high-quality fat substitute. Often used as a fat substitute for salads, ice cream, sausages, etc. It can also function as a substitute for oil in powder oil.
7. Used to improve the structure and appearance of food
In biscuits or other convenience foods, the product does not stick to the teeth, does not leave residue, the shape and appearance are clear, smooth, and plump, reduces defective products, and prolongs the shelf life of the product.