Common Farm Fresh Natural Healthy Carbs Enriched Brown Medium Grain Swarna Masuri Paddy

Medium Grain Paddy is a popular type of paddy in India. It has several benefits that make it a desirable crop. First, it is high in protein. This means that it can be used to make meat products or as an animal feed. Second, it is a good source of fiber. This makes it one of the best options for people who are trying to lose weight or improve their digestive system. Third, it is low in starch. This means that it doesn't spike your blood sugar levels like other types of grains can. Finally, it is a good source of vitamin B6 and other minerals.Paddy is a type of paddy that is grown in the states of Maharashtra and Karnataka. It has a reddish-brown color and is popular for its high starch content. This type of paddy is also known for its medium grain size, which makes it perfect for different types of dishes. Some of the benefits of this rice include its ability to absorb flavors well, its low moisture content, and its resistance to oxidative damage.