Green Soft And Great Taste Enhancer Good Source Of Spice Kasuri Methi

This kasuri methi is a condiment used to flavor a variety of curries and subzis. Carrots, yams, and potatoes are examples of starchy or root vegetables that go well with them. To produce flavorful rotis and parathas add this to the whole wheat dough. Toss a teaspoon of dried leaves into curries with tomatoes as a spice. This kasuri methi is high in protein and iron and is a good source of dietary fiber. It also has a low-calorie count, making it suitable for any diet. Calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin, and vitamin c are among the minerals and vitamins found in the leaves. This kasuri methi has a delectable flavor and a pleasant scent. It elevates every dish, whether it's a sauce, a dry sabzi, or a curry. It elevates the taste of the dishes to another level. This ingredient is usually used at the end of the recipes to give a final touch of perfection. Is also used taste enhancer of food.