Fondant Icing Sugar By M. B. Sugars & Pharmaceuticals Limited

Fondant is a thick, creamy white sugar mass used in different forms for designing cakes and cookies with; it can be combined and draped over a cake, poured as a glaze or sculpted with. Fondant is also the basis of many candies -- it is the center of a piece of a chocolate buttercream candy or pecan logs. It can also be used as a thick creamy, sugary filling that gushes out of a chocolate-covered cherry when bitten into. Fondant starts from the word "fondre" which means to melt named so because it melts in your mouth when eaten. So it is applicable to Bakery & Food Industry.