Food Grade Hyaluronic Acid By Qufu Haixin Industrial Company Ltd.

The content of Food Grade Hyaluronic Acid is about 15g in a human body. Bad living environment and aging can cause the decrease of HA content in skin. With the decrease, the water retaining ability of the skin is weakened, thus the skin looks coarse and wrinkle. The decrease in other apparatus will lead to arthritis, arteriosclerosis, plus disorder and brain atrophy. So HA plays an important role in human biologic activity.
Oral Food Grade Hyaluronic Acid can increase the content of HA in human body. By digesting and absorbing HA, skin can be made moist, smooth, soft and elastic. Oral HA can defer crowd senility, prevent arthritis, arteriosclerosis, plus disorder and brain atrophy. Oral HA can make one full of beans and be rich in youth energy.