Food Grade Paraffin Wax No 58 60 62a

Food Grade Paraffin Wax is a type of wax that is derived from crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70A C and a density of 0.8-0.9 g/cmA .

One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fruits and vegetables to extend their shelf life.

Another property of Food Grade Paraffin Wax is its low toxicity. It is safe for consumption in small quantities, and it is not absorbed by the body. It passes through the digestive system without being broken down, and it is excreted unchanged.

Applications of Food Grade Paraffin Wax
Food Grade Paraffin Wax has a wide range of applications in the food industry. Some of the most common applications include:

Coating for Fruits and Vegetables
Food Grade Paraffin Wax is used as a coating on fruits and vegetables to extend their shelf life. The wax forms a protective layer around the produce, which helps to prevent moisture loss and delay spoilage.

Preservative for Cheese
Food Grade Paraffin Wax is used as a preservative for cheese. The wax is melted and poured over the cheese, forming a protective layer that helps to prevent the growth of mold and bacteria.

Coating for Candy and Chewing Gum
Food Grade Paraffin Wax is used as a coating for candy and chewing gum. The wax helps to prevent the candy or gum from sticking together, and it gives the products a shiny appearance.

Lubricant for Food Processing Equipment
Food Grade Paraffin Wax is used as a lubricant for food processing equipment. It helps to reduce friction between moving parts and prevents the equipment from becoming damaged.