Food Ingredient Polydextrose Cas No: 68424-04-4

Keeping in mind the ever-evolving needs of our clients, we are devoted towards manufacturing and supplying of Food Ingredient Polydextrose.

Polydextrose is a kind of soluble meal fibre, and the rate of the meal fibre contained in it is more than 90%.A PolydextroseA is a multi-purpose additive synthesized from dextrose, plus about 10 percent Sorbitol and 1 percent citric acid. Its E number isA E1200.

Polydextrose as kind of widely used dietary fibre,it has important physicochemical properties and functional
properties.Physicoemical properties including:good moisturizing,high stability,can rectify the freezing point etc.Its functional properties including:A low heat,regulating intestinal balance,reducing triglyceride and cholesterol,promote the absorption of calium and magnesium,improve immunity and anti caries etc.There is a great potential for development in many fields of food,medicine,health care etc.

It is commonly used as a replacement for sugar, starch, and fat in baked food , candies, health care products,dairy product,beverage,meat,fruit spreads and fillings. Polydextrose is frequently used as an ingredient in low-carb and diabetic cooking recipes.

Polydextrose is used as a humectant, stabiliser and thickening agent.
Polydextrose is an ingredient of the functional sweetener.