Food Testing And Analysis

Food Testing and Analysis Food : a matter of trust, a matter of health .About 350 years back Dr. Harbert said, " Whatever was the father of a disease , ill diet was the mother." Modern food includes neutraceuticals, functional foods, and food for special dietary uses. Food is any substance usually of plant or animal source and contains essential nutrients such as carbohydrates,fats,proteins,vitamins or minerals provides nutritional supplement thereby stimulating growth to the body. Food testing is required to cater to the needs of quality monitoring food items and trace level analysis of the chemical and microbiological contaminants which provoked us to run a state-of-the-art Food Laboratory to support people to eat a healthy diet of national interests. ACTIVITIES Laboratory Testing :Various food product categories testedSnacksOils & Fats Milk & Dairy Products Bakery & ConfectionaryEgg & Poultry ProductsFruit Juices, Jam, Jelly, SaucesFood Grains, Pulses, CerealsPackaged Food & SupplementsSpices, Dry Fruits & CondimentsStarch and starch Based ProductsAnimal FeedsBeveragesFruits & VegetablesSea Food & MeatsReady to Eat FoodEdible oilTea and Coffee ProductsSugar and Sugar Based ProductsHoney and Honey Based ProductsWe carry out following major activities: Food Safety, Food quality, Food contamination,Food additives, Food labeling Food chemistry. Fatty acid profiles, cholesterol,Toxic metals & minerals, Vitamins ,Residual pesticides etcAdultration Tests as per PFATraining Courses.