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Food Thickener
Accepts only Foreign inquiries
Product Overview
Key Features
Guar gum is more soluble than locust bean gum and is a better stabilizer, as it has more galactose branch points. Unlike locust bean gum, it is not self-gelling. However, either borax or calcium can cross-link guar gum, causing it to gel. In water, it is nonionic and hydrocolloidal. It is not affected by ionic strength or pH, but will degrade at pH extremes at temperature (e.g. pH 3 at 50 A C). It remains stable in solution over pH range 5-7. Strong acids cause hydrolysis and loss of viscosity and alkalies in strong concentration also tend to reduce viscosity. It is insoluble in most hydrocarbon solvents.
Guar gum shows high low-shear viscosity but is strongly shear-thinning. It is very thixotropic above 1% concentration, but below 0.3%, the thixotropy is slight. It has much greater low-shear viscosity than that of locust bean gum, and also generally greater than that of other hydrocolloids. Guar gum shows viscosity synergy with xanthan gum. Guar gum and micellar casein mixtures can be slightly thixotropic if a biphase system forms.[
Company Details
Focusing on a customer-centric approach, AGRO GUMS has a pan-India presence and caters to a huge consumer base throughout the country. Buy Guar Gum in bulk from AGRO GUMS at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Employee Count
25
Establishment
1979
Working Days
Monday To Friday
GST NO
24AAPPP5813R1ZX
Payment Mode
Cash Advance (CA)
Certification
BRC | FSSC 22000:2013 | Kosher | Halal Certified | US FDA and SEDEX Registered
Seller Details
AGRO GUMS
GST
24AAPPP5813R1ZX
CEO
Mr. Dhaval Patel
AddressView on Map
636 G.I.D.C. Estate, Phase - IV, Vatva, Ahmedabad, Gujarat, 382445, India
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