For Cooking Use A Grade Pure Original Dried And Whole Natural Black Pepper

Black pepper has high levels of dietary fiber, vitamins, minerals, and antioxidants. Additionally, it has a respectable amount of protein and carbs. Black pepper is a common ingredient in salad dressings, egg dishes, marinades for chicken, sauces, and dips, and other cuisines. India's wayanad region is where we get our finest black pepper. Our farmers hand-pick the extra robust and ripe peppercorns from the low pesticide residue fields in the land of black gold. They taste gently spicy and have a beautiful earthy fragrance. The essential oils in our black pepper are highly concentrated. Genuine indian pepper from the pulkal farms in wayanad also referred to as the "land of black gold." is superior tellicherry (bigger size). It's a one-of-a-kind pepper that has been allowed to fully develop in order to gain more flavor, sweetness, and size. It smells hot and delicious. It has a strong, robust flavor.