Free Of Synthetic Chemicals Rich In Fiber And Protein Dry Chana For Cooking

These gram Seeds are eaten as whole dry seeds and as dhal, which is produced by splitting the seeds in a mill and removing the husk. This gram is a high-protein food that may be utilized in a number of dishes. Because they are high in fibre and protein and low in fat and calories, they make a terrific on-the-go snack. It's ideal for making a variety of foods at home, in hotels, restaurants, and cafeterias, among other places. It is one of India's most important pulses. It is free of pesticides and synthetic chemicals. It can be used to make a wide range of snacks. It gives you energy. Vegetarian protein is abundant in this dish. Maintains the health of your heart. Suitable for diabetics. Improves insulin sensitivity.