Fresh Celery By Ajinkya Agro

Celery Apium graveolens is a plant species in the family Apiaceae commonly known as celery (var. dulce) or celeriac (var. rapaceum) depending on whether the petioles (stalks) or roots are eaten. We are having Celery Celery Stick Nutritional Facts Celery seed contains two oils - one heavy, the other lighter; it also contains apiol. It contains eight different families of anti-cancer compounds, such as phthalides and polyacetylenes, that detoxify carcinogens. Medicinal / Therapeutic Use Celery acts as a carminative stimulant, diuretic, tonic, nervine, useful in hysteria, promoting restfulness and sleep, and diffusing through the system a mild sustaining influence. Good combined with Scutellaria for nervous cases with loss of tone. On this account it is recommended to eat the cultivated fresh root as well as taking the oil or fluid extract. Is said to be very good for rheumatism, when it is often combined with Coca, Damiana etc.