Baby Carrot

Baby Carrot The immature roots of the carrot plant are preferred by some people out of the belief that they are superior either in texture, nutrition or taste. They are sometimes harvested simply as the result of crop thinning, but are also grown to this size as a specialty crop. Certain cultivars of carrots have been bred to be used at the "baby" stage. One such cultivar is 'Amsterdam Forcing'. This process was developed at Beechnut Farms, bought by Zellwin Farms. These farms originally developed food for WWII, but wanted to sell food for civilians. A team of two led the research. From an interview, they were originally to be called "carettes". Nutritional Facts Carrots provide the highest content of vitamin A of all the vegetables. Brightly orange colored carrots contain carotenoids and flavonoids. These elements work with nutrients and dietary fiber to protect against disease. Beta-carotene found in carrots protects the body by decreasing the risk of heart disease, stroke, blindness and certain types of cancer. The deeper the orange color, the more beta-carotene in the carrot. Medicinal / Therapeutic Use A super source of beta carotene, a powerful anticancer, artery-protecting, immune-boosting, infection-fighting antioxidant with wide protective powers. High doses of beta carotene, as found in carrots, substantially reduces odds of degenerative eye diseases (cataracts and macular degeneration) as well as chest pain (angina). The high soluble fiber in carrots depresses blood cholesterol and promotes regularity.